Chicken Achari Handi Recipe

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Here in this article we have mentioned the step by step procedure or method of Chicken achari handi which is very delicious. You will also enjoy while making it. Moreover, you can also put your own ingredients in it if you are a good cook and knows that the required ingredient will work. It is basically a very popular dish of Pakistan and you will have it in almost all the hotels of Pakistan. The recipe is very easy and we can bet you will like it.

Ingredients:- 

For this recipe, first of all the things which you need are mentioned below:

• 1 kg chicken
• 2 tomatoes nicely sliced
• Red chili powder as you want
• 2 chopped onions
• 1 tbs garlic and ginger paste
• 2 tbs yougurt
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• Have a bunch of coriandar
• 2 neatly sliced green chillies
• 1 cup oil
• Salt for taste
• Achar 2 tbs or as required
• A pinch of Garam masala for taste

Method:-

First of all, heat oil in the handi and put onion and garlic ginger paste. Fry them until red. After that, put chicken in it and add all the above mentioned spices. Mix them gently and wait till the chicken transforms it's color. When chicken starts changing its color, add yougurt and tomatoes into it and cook it on low flame. Now add 2 tbs achaar in it and mix. When you see that the chicken is cooked and the gravy is made, and the oil is separated, then remove it from the heat. Warm a charcoal piece. The next step is to put an aluminium foil on chicken handi. Put the coal piece and sprinkle some oil on it and cover it with a lid. Put it aside for 10 minutes. Afterwards, sprinkle chopped chillies and coriandar into it. Tasty chicken achari handi is ready to eat. Served with chapati or rice whatever you like.

So the recipe is simple and quick to make at home and you will definitely like the yummy, delicious and spicy taste. It will take only half an hour to be prepared.